الملخص
تعلن Minor Hotels عن وظيفة مساعد مدير منفذ الأغذية والمشروبات في منتجع Anantara Mina Al Arab Ras Al Khaimah Resort في رأس الخيمة، الإمارات. يساند شاغل الوظيفة عمليات الأغذية والمشروبات، مع التركيز على رضا الضيوف وأداء الفريق ونتائج العمل. وتشمل المسؤوليات توفير بيئة عمل آمنة وصحية، وضمان جودة المنتجات والالتزام بمعايير الخدمة، وتنمية الفريق بالتدريب وتمكين الموظفين. لم يرد ذكر لمؤهلات محددة أو راتب.
نص الإعلان
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Job Location:
Anantara Mina Al Arab Ras Al Khaimah Resort


Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.
Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment.
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