الملخص
تعمل The First Group Hospitality في إدارة الضيافة وتطوير وتشغيل الفنادق والمساكن والمطاعم، ويقع مقرها في دبي. يتولى محضّر المشروبات إعداد المشروبات الكحولية وغير الكحولية وتقديمها، واستقبال الطلبات، ومتابعة مخزون البار، والاهتمام بتجربة الضيوف. تشمل المهام التعامل مع النقد وإعداد تقارير الإقفال اليومية وتنفيذ إجراءات فتح وإغلاق الوردية والالتزام بمعايير سلامة الغذاء وHACCP. يشترط خبرة لا تقل عن سنتين في إعداد المشروبات، مع مهارات تواصل جيدة.
نص الإعلان
كما نُشر على tfghospitality.com. نقلناه من موقع صاحب العمل ونعرضه بنصّه الأصلي.
Overview
About The First Group Hospitality:
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimiserevenue, and maximiseasset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com
Job Description
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations
Job Duties:
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
- Interact with customers, take orders, and serve snacks and drinks
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- To be always well groomed and ready for work.
- Complete checklists and opening/closing procedures for every shift.
- Practice good housekeeping and safety by paying constant attention and inspecting equipment, physical interior and exterior of the restaurant / building.
- Be responsible for all the cash bank / petty cash and sales money present in the Bar.
- To process daily cash reports / perform daily EOD financial closing duties.
- Ensure that all food safety standards/HACCP are maintained and implemented in line with the company policy and municipality requirements.
Desired Skill & Expertise
Requirements
- Proven working experience as a Bartender of a minimum of 2 years
- Excellent knowledge of in mixing, garnishing, and serving drinks
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills