قائد فريق عمليات المشروبات

• Responsible for monitoring and efficient function of the area and looks after overall control of all the functions in the Section.
• Ensures immediate action in case of change of aircraft, additional flight etc.
• Responsible for the withdrawals of materials from Main Store and other sources and ensure that required resources/items are available in the area for smooth operation.
• Coordinates with Maintenance Department for the maintenance of any major minor handling equipment and working facilities ensuring that they are done within the deadline.
• Assists the Supervisor/Assistant Managers in the preparation of Peak planning covering overall functions of the Section.
• Coordinates with other Sections/Departments for required information and support to ensure smooth functioning of his section.
• Maintains strict discipline in the Section.
• Spot checks turn out of the staff and reports to the concerned Supervisor/In-Charge.
• Prepares daily activity report, statistics and any other reports as directed by the Supervisor for timely submission.
• Ensures follow up on daily activities through logbook and proper briefing / handover to the next Shift Supervisor.
• Assists Senior Supervisor in the preparation of training programs, rosters and vacation plan and ensures that they are strictly followed.
• Supervises all extra jobs assigned through IOCs/Emails and maintains proper files for various instructions received from time to time.
• Ensures completion and submission of TAS on time.
• Supervises Inventory at the end of the month for submission to Accounts Department.
• Ensures assembly and loading of flights according to DBL and on deadlines.
• Coordinates with Handling Supervisors to ensure all flights are checked on time in Assembly area.
• Responsible for following the operation plan, reports any deviations to Supervisor.
• Responsible to take over Transport Supervisor's whenever required.
• Coordinates between Service Reps checking flights and all preparation Sections to ensure on time assembly and standards followed.
• Ensures standard requirement of dry ice is always in hand. Coordinates with Main Stores for same.
• Ensures availability of dry stores and coordinates with Saudia Stores for procurement of same.
• Coordinates with Sky sales to ensure availability of Sky sales carts for SV flights.
• Ensures that up to date information, are available as regards to loading / packing plan, menu description etc. in Assembly for ready reference.
• Ensures that the Security Checklists are duly filled in by the staff checking the flights. Also maintains proper record of it.
• Ensures up catering orders are actioned on priority.
• In case of accident ensures that the causes are thoroughly investigated, and a proper report is forwarded to Supervisor.
• Liaise with Maintenance/Cleaning Sections on shift basis for services as and when required.
• Ensures serviceability of equipment/items provided on flights.
• Ensures that safety regulations are briefed to all staff reporting to him.
• Ensures close coordination with Transport, Dispatch, Handling, Tray Setting, Beverage, Kit, Dishwashing, Equipment and Production for smooth functioning of the Section.

Job Details

Posted Date:

2026-08-30

Job Location:

Saudi Arabia - Dammam

Job Role:

Hospitality and Tourism

Preferred Candidate

Career Level:

Entry Level

Nationality:

Saudi Arabia

Degree:

High school or equivalent