الملخص
تعلن Khansaheb عن وظيفة مساعد طاهٍ في دبي لدعم أعمال المطبخ. تشمل المهام تحضير الأطباق وتقديمها وفق الوصفات المعتمدة، ومساندة رئيس القسم، والتأكد من تجهيز الطعام وإرساله إلى المكان المناسب في الوقت المحدد. وتتضمن المسؤوليات أيضاً جرد المخزون وفحص اللحوم وتقطيعها، والحد من الهدر، والمحافظة على سلامة ونظافة مناطق العمل والمعدات. يشترط خبرة لا تقل عن سنتين في تحضير الطعام، ومعرفة أساسية بالطهي، وإلمام أساسي باللغة الإنجليزية، والقدرة على العمل ضمن فريق وفي بيئة سريعة الوتيرة.
نص الإعلان
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Role Purpose:
Reporting to the Head Chef in working towards achieving TRV's vision and strategy in terms of providing innovative, high-quality, and simplistic food in line with TRV's value proposition. Responsible of ensuring the smooth running of their individual BOH section operation.
Key Task and Responsibilities:
- Work as directed by the Chef de Partie in the assigned section
- Ensure all food is prepared in line with standard recipes
- Ensure all food items are sent to the correct area on time
- Assist the Chef de Partie with the preparation, presentation, decoration and menu dishes
- Control wastage by proper planning and utilization
- Conduct stock takes and compile stock lists to help with order requirements
- Ensure work areas are kept safe and hygienic at all times
- Maintain personal equipment used to fulfill the job, e.g. knives
- Attend meetings and training courses as required
- Check meat stocks in refrigerators and freezers in terms of availability and condition
- Ascertain daily requirements for the order period
- Take care of requisition of new stocks when necessary
- Cut, trim and portion meat to the restaurant’s requirements
- Ensure red meat is hung under optimum conditions
- Take precautions against possible spoilage
- Check equipment regularly
- Ensure regular stock takes are conducted
- Ensure all food is prepared in line with standard recipes
- Ensure all food items are sent to the correct area on time
- Ensure work areas are kept safe and hygienic at all times
- Perform any additional job-related tasks as needed and specified by the Supervisor
Experience, Knowledge and Skills:
- Ability to work well in a team
- Ability to work well in a fast-paced environment
- Excellent level of physical fitness
- Basic command of the English language
- Knowledge of basic preparation, presentation and preservation of food
- Knowledge of basic cooking techniques and preparation of basic stocks/sauces
- Minimum 2 years of experience in food preparation, like vegetable cutting, supporting in preparations, etc.