الملخص
تعلن Minor Hotels عن وظيفة مساعد طاهٍ ثانٍ في Anantara Downtown Dubai. تشمل المهام المساعدة في إعداد الطعام وتقديمه وتجهيز مستلزمات التحضير لمنافذ الفندق، إلى جانب دعم الفعاليات والمآدب. يلتزم شاغل الوظيفة بمعايير إعداد الطعام وتقديمه، والمحافظة على نظافة مناطق العمل، واتباع أساليب تداول الطعام وتخزينه وتدويره بأمان. كما تشمل المسؤوليات التقيد بجداول التنظيف ومتطلبات الصحة والسلامة والنظافة الشخصية.
نص الإعلان
كما نُشر على minorhotels.com. نقلناه من موقع صاحب العمل كما كتبه.
Job Location:
Anantara Downtown Dubai


Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues.
Within this, the key responsibilities for this position are:
• To assist in the preparation and service of food and prepare mise en place for the outlets as required.
• To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look for opportunities to recommend improvements and additions to the Anantara presentation guidelines.
• To keep all working areas clean and tidy to maintain a hygienic working environment.
• To maintain food safety and protection. Ensure all food in working areas complies with proper food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• To take responsibility for looking after all hotel property, equipment, and facilities.
• To participate in departmental training to improve departmental skills and overall hotel service levels.
• To maintain and oversee adherence to departmental checklists and cleaning schedules.
• To assist with events, banquets, and other functions as required.
• To adhere to all personal hygiene and grooming standards, fire safety rules, and health and safety regulations.
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