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Exceptional Hospitality Starts with You

Picture yourself creating exceptional culinary experiences that leave a lasting impression. As a Demi Chef de Partie, you'll play a vital role in the kitchen, preparing high-quality dishes, maintaining the highest food safety and hygiene standards, and supporting your team in delivering outstanding dining experiences. Working closely with senior chefs and colleagues, you'll help ensure every dish reflects the quality, consistency, and excellence that define Hilton hospitality

Responsibilities

Here's what you'll do during a typical day:

• Deliver culinary excellence: Prepare and present high-quality dishes in your assigned section, ensuring consistency, taste, and presentation meet Hilton standards.
• Support exceptional dining experiences: Contribute to creating memorable guest experiences by ensuring meals are prepared accurately, efficiently, and to the highest quality.
• Maintain food safety and hygiene standards: Follow all food safety, sanitation, and HACCP procedures to ensure a clean and safe working environment.
• Work as one team: Collaborate closely with chefs and kitchen colleagues to ensure smooth operations and timely service during all meal periods.
• Stay organized and efficient: Monitor stock levels, assist with inventory control, and ensure your section is properly prepared for service.
• Develop your culinary skills: Support senior chefs in daily kitchen operations, learn new techniques, and contribute to continuous improvement within the team.
• Represent our brand: Uphold Hilton's quality, grooming, and professional standards while demonstrating a passion for hospitality and culinary excellence.

Qualifications

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every Team Member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Diploma in Culinary Arts, Professional Cookery, or a related field preferred.
• Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, resort, or high-volume restaurant environment.
• Good knowledge of food preparation techniques, kitchen operations, and food presentation standards.
• Strong understanding of food safety, hygiene, and HACCP principles.
• Good command of English; additional languages are an advantage.
• Ability to work efficiently in a fast-paced environment while maintaining consistency and attention to detail.
• Strong teamwork, organization, and time management skills.
• A passion for culinary excellence and a commitment to delivering exceptional dining experiences for guests.
• Willingness to learn, develop new culinary skills, and contribute positively to a multicultural team environment.