الملخص
تعلن Millennium Hotels and Resorts عن شاغر مدير المبيعات والتسويق في الدوحة، قطر. يتولى شاغل الوظيفة قيادة الفريق التجاري ووضع خطط المبيعات والتسويق لتحقيق أهداف الإيرادات والحصة السوقية. وتشمل المهام إدارة علاقات العملاء والشركاء، وتحليل اتجاهات السوق، والإشراف على المواد الترويجية، والتنسيق بشأن التسعير والحملات. كما يتابع الأداء ويرفع التقارير للإدارة العليا، ويتفاوض على عقود العملاء، ويلتزم بمعايير العلامة التجارية والسلامة في الفندق.
نص الإعلان
كما نُشر على millenniumhotels.com. نقلناه من موقع صاحب العمل ونعرضه بنصّه الأصلي.
As the Director of Sales & Marketing, you are a key player in driving revenue and optimizing the hotel's commercial strategies. You lead the commercial team, ensuring a comprehensive approach to sales and marketing management to maximize profitability and enhance the hotel's market position.
Key Job Responsibilities:
Develop and execute sales and marketing plans to achieve revenue targets and market share goals.
Lead and manage the sales and marketing team, providing guidance, motivation, and performance evaluations.
Establish and maintain relationships with key clients, partners, and industry stakeholders.
Analyze market trends, competitor activities, and customer feedback to identify business opportunities.
Oversee the creation of compelling marketing collateral, advertising, and promotional materials.
Collaborate with revenue management to optimize pricing and maximize yield.
Monitor and analyze sales and marketing metrics, providing regular reports and insights to senior management.
Explore and develop new business opportunities and revenue streams.
Represent the hotel at industry events, trade shows, and networking functions.
Negotiate and finalize contracts with clients, ensuring mutually beneficial agreements.
Stay abreast of industry trends, emerging technologies, and marketing innovations.
Work closely with cross-functional teams to ensure seamless execution of marketing campaigns.
Uphold the hotel's brand standards and contribute to enhancing its market positioning.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.