الملخص
Independent Food Company شركة ضيافة مقرها الإمارات، وتضم مفاهيم مثل SALT وParker’s وSomewhere وPublic وSoil وShalwa وKumo. يتولى مدير عام الأغذية والمشروبات قيادة أداء وتشغيل أحد مفاهيم المطاعم، مع التركيز على الربحية ومعايير العلامة التجارية وتجربة الضيوف. تشمل المسؤوليات إدارة الأرباح والخسائر، وتطوير الفرق، وتحليل الأداء، ودعم افتتاح مواقع جديدة، وضمان الالتزام بمتطلبات سلامة الغذاء والأنظمة. يشترط خبرة من 8 إلى 10 سنوات في قطاع الأغذية والمشروبات، منها خبرة قيادية في مطاعم عالية الإقبال أو عدة منافذ.
نص الإعلان
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Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella – SALT, Parker’s, Somewhere, Public, Soil, Shalwa and Kumo.
We are seeking an experienced General Manager – F&B to lead the overall performance of a restaurant concept, driving operational excellence, financial performance, and team development. The role will be responsible for maximizing profitability, maintaining brand standards, and delivering outstanding guest experiences.
Key Responsibilities
- Oversee the complete operations and performance of the restaurant concept.
- Develop and execute strategies to achieve revenue, profitability, and operational targets.
- Manage P&L performance, including sales growth, labor cost, food cost, and operational expenses.
- Lead and develop Restaurant Managers and operational teams to achieve business objectives.
- Ensure consistent implementation of brand standards, SOPs, and service excellence.
- Analyze business performance reports and implement improvement strategies.
- Drive guest satisfaction initiatives and enhance overall customer experience.
- Support new openings, expansion projects, and operational readiness.
- Collaborate with culinary, marketing, finance, HR, and supply chain teams.
- Ensure compliance with food safety, quality, and regulatory requirements.
- Identify opportunities for process improvement and operational efficiencies.
Requirements
- Minimum 8–10 years of F&B experience, with proven experience as a General Manager or senior operations leader.
- Strong experience managing high-volume restaurants or multiple outlets.
- Demonstrated experience in P&L management and achieving financial targets.
- Strong leadership skills with the ability to develop and manage large teams.
- Experience in premium casual dining, fine dining, or multi-brand restaurant environments preferred.
- Excellent analytical, communication, and decision-making abilities.
- Strong understanding of F&B trends, guest experience, and operational excellence.