الملخص
تعلن United Arab Emirates University عن وظيفة بدوام كامل لمدرّس علوم اللحوم في قسم الزراعة التكاملية. تشمل المهام إعداد المختبرات وتدريسها، وتقديم العروض العملية، والمشاركة في تقييم الطلبة ضمن مقررات مثل علوم اللحوم ورعاية الحيوان وفسيولوجيا ما بعد الحصاد. كما يطوّر المدرّس المواد التعليمية، ويدعم الطلبة ويرشدهم، ويساهم في الأعمال الإدارية بالقسم وتحسين البرامج. يشترط الحصول على درجة الماجستير في علوم الحيوان أو علوم الأغذية أو مجال ذي صلة، وتُفضّل الخبرة في علوم اللحوم والتدريس أو المختبرات.
نص الإعلان
كما نُشر على uaeu.ac.ae. نقلناه من موقع صاحب العمل ونعرضه بنصّه الأصلي.
Job description
The Department of Integrative Agriculture at United Arab Emirates University invites applications for a full-time Instructor in Meat Science. The successful candidate will contribute to teaching, laboratory instruction, and academic support within the department’s undergraduate programs.
The primary responsibility of the instructor will be to teach high-quality laboratories across a range of courses, including, but not limited to, Meat Science, Animal Welfare, and Post-harvest Physiology of Plant and Animal Systems. The candidate is expected to prepare, organize, and teach laboratory sessions, ensuring adherence to safety, ethical, and animal welfare standards.
In addition to laboratory instruction, the instructor will assist in delivering practical demonstrations and student assessments. The candidate will support curriculum delivery by developing laboratory manuals, instructional materials, and innovative teaching approaches that enhance student learning outcomes. Active engagement with students through mentoring, advising, and academic support is expected.
The successful candidate will also contribute to departmental service and administrative activities, including participation in committees, coordination of laboratory resources, invigilation of examinations, and continuous program improvement initiatives.
Minimum qualification
Master’s degree in Animal Science, Food Science, or a closely related field.
Preferred qualification
- Master’s degree with specialization in Meat Science or related disciplines.
- Demonstrated experience in teaching or assisting with laboratory-based courses in animal or food sciences.
- Familiarity with meat processing, quality evaluation, food safety standards, and postharvest handling systems.
Department
Integrative Agriculture- (CAVM)
College or division
College of Agricul.&Veterinary Med.