مساعد رئيس الطهاة

Company Description

Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.

Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a fitness center and 7 dining options.

Job Description

Role Overview

As a Junior Sous Chef at Banyan Tree Dubai, you will support the Sous Chef and Executive Chef in the day-to-day kitchen operation, ensuring consistently high standards of food quality, presentation and service.

This is a hands-on leadership role, guiding the culinary team through preparation and service while contributing to dining experiences that reflect Banyan Tree’s commitment to quality, thoughtful hospitality and a strong sense of place.

Key Responsibilities

Culinary Operations

• Support the Sous Chef in ensuring smooth and efficient daily kitchen operations.

• Supervise assigned sections and coordinate preparation and service across the team.

• Ensure dishes are prepared and presented consistently according to approved recipes and quality standards.

• Maintain strong standards of mise-en-place, portioning, presentation and execution.

• Support menu changes, seasonal offerings, events and special culinary requirements.

Team Leadership

• Supervise, guide and support Chef de Parties, Demi Chefs and Commis Chefs.

• Provide hands-on coaching, feedback and training to develop the culinary team.

• Lead by example and contribute to a positive, respectful and collaborative kitchen culture.

Quality & Guest Experience

• Ensure food consistently meets Banyan Tree Dubai’s standards for quality, taste and presentation.

• Maintain awareness of allergens, dietary requirements and guest preferences.

• Support new dishes and menu development while responding positively to guest feedback.

Cost Control & Sustainability

• Support portion control, stock management, inventory and responsible use of ingredients.

• Ensure correct storage, labelling and FIFO rotation of food products.

• Minimise food waste and promote responsible, sustainable kitchen practices.

Health, Safety & Hygiene

• Ensure compliance with HACCP, food safety, hygiene and kitchen SOPs.

• Maintain clean, organised and safe working areas.

• Ensure kitchen equipment is used correctly and report maintenance or safety concerns promptly.

Collaboration

• Work closely with the Sous Chef, Executive Chef and wider culinary team to deliver smooth daily operations.

• Coordinate effectively with Stewarding, Food & Beverage and other hotel teams.

• Support banqueting, events and wider culinary requirements when needed.

Qualifications

Qualifications & Experience

• Previous experience as a Junior Sous Chef within a luxury hotel, resort or high-end restaurant.

• Strong hands-on culinary skills with experience supervising junior colleagues.

• Good understanding of food quality, stock control, food cost and waste management.

• Strong knowledge of HACCP, food safety and hygiene standards.

• Culinary qualification or relevant professional certification is preferred.

Competencies

• Strong culinary and technical skills.

• Confident, hands-on team leadership.

• Excellent attention to quality and consistency.

• Strong organisation and ability to perform under pressure.

• Positive, collaborative and solutions-focused approach.

• Passion for culinary excellence and memorable guest experiences.

• Commitment to responsible kitchen practices and Banyan Tree’s culture of care.

Additional Information

Why Join Us: At Banyan Tree Dubai, you will be part of a globally recognised luxury hospitality brand committed to exceptional service, sustainability and wellbeing. We provide opportunities for professional growth within an inspiring environment where genuine care for our guests and colleagues is at the heart of everything we do.