متدرب تسويق (الشراكات والفعاليات والتعاونات)

Responsibilities

1. Partnership & Collaboration Support
• Assist in identifying and researching potential brand and restaurant partners.
• Help coordinate communications and follow-ups with partners.
• Support in preparing pitches, presentations, and partnership reports.
• Contribute creative ideas for co-branded campaigns and activations.
2. Event Coordination
• Support in the planning and execution of offline and online events (pop-ups, influencer meet-ups, launches).
• Handle logistics coordination, vendor management, and on-ground support when required.
• Capture content during events and assist with post-event reporting.
3. Campaign Execution
• Work with the marketing team to bring partnership campaigns to life across social, email, and app channels.
• Coordinate with design and content teams to ensure timely delivery of campaign assets.
4. Market Research & Analysis
• Conduct competitor research and track marketing trends in food, lifestyle, and tech.
• Monitor campaign performance and compile basic performance reports (engagement, reach, etc.).

Requirements

1. Currently pursuing or recently completed a Bachelor’s degree in Marketing, Business, Communication, or a related field.
2. Strong interest in marketing, branding, and the food tech industry.
3. Excellent verbal and written communication skills.
4. Detail-oriented with good organizational and time-management abilities.
5. Basic knowledge of social media platforms and marketing tools.
6. Creative mindset and ability to take initiative.
7. Willingness to work in a fast-paced, collaborative environment.
8. Prior internship or campus involvement in marketing, events, or PR is a plus

Highlights

As a Marketing Intern – Partnerships, Events & Collaborations, you will work closely with our marketing team to support the planning and execution of strategic partnerships, events, and brand collaborations. This role is perfect for someone who loves food, branding, and creative marketing — and wants to learn by doing.