باريستا أول

POSITION OBJECTIVE This job is responsible to maintain his section clean, organise and always full, serve the clients and ability to introduce special drinks and promote it.
Key Responsibilities:
- Prepare requisition for the bar products
- Daily stock control to avoid any shortage of products - Keep the beverage area clean and tide.
- Keep his / her appearance clean and maintain a high hygiene level.
- Responsible about filling the fridges.
- Prepare on daily basis all fresh products i.e. juices, decoration items, etc…
- Serving beverage during service hours.
- Have knowledge about special drinks (cocktails)
- Ability to create a beverage menu.
- Keep his utensils clean and shining all time.