الملخص
تعلن شركة Saudi Entertainment Ventures (SEVEN) عن شاغر أخصائي أول عمليات في الرياض. يتولى شاغل الوظيفة الإشراف على العمليات اليومية لقاعة الطعام، وتطبيق معايير الخدمة، وتنسيق عمل الفرق، ومتابعة تجربة الضيوف والسلامة والنظافة. كما يشرف على مساعدي المديرين والمشرفين، ويدعم استقطاب الموظفين وتدريبهم، ويسهم في تحسين كفاءة التشغيل وضبط التكاليف. يشترط خبرة من 6 إلى 8 سنوات في الضيافة أو عمليات الأغذية والمشروبات، منها 3 سنوات على الأقل في دور إشرافي أو إداري.
نص الإعلان
كما نُشر على seven.sa. نقلناه من موقع صاحب العمل كما كتبه.
1. Venue Operations Management
• Oversee the daily operations of the dining hall, ensuring smooth service and efficient coordination
between teams and floors.
• Ensure operational standards, procedures, and service guidelines are consistently implemented across
the venue.
• Monitor operational performance to ensure efficient service delivery and high guest satisfaction.
• Coordinate with Assistant Managers and Supervisors to ensure operational readiness throughout
service periods.
• Ensure the venue maintains high standards of cleanliness, safety, and organization.
2. Team Leadership & Supervision
• Supervise and support Assistant Managers and operational Supervisors.
• Provide leadership and guidance to ensure teams operate effectively and meet service standards.
• Support recruitment, onboarding, and training of operational staff when required.
• Monitor staff performance and provide feedback to Assistant Managers and Supervisors.
• Conduct regular operational meetings to ensure alignment across teams.
3. Operational Coordination
• Work closely with the Reception Manager to ensure smooth coordination between reception and floor
operations.
• Support reception operations when required to maintain guest service continuity.
• Coordinate operational activities across departments to maintain efficient service flow.
• Address operational challenges and implement solutions to ensure smooth daily operations.
4. Guest Experience & Service Quality
• Monitor guest experience across the venue and ensure service standards are consistently maintained.
• Support operational teams in resolving guest concerns or service issues professionally.
• Identify opportunities to improve operational efficiency and guest satisfaction.
• Ensure teams maintain a professional and service-oriented approach.
5. Operational Performance & Cost Awareness
• Support the Operations Manager in monitoring operational efficiency and cost control.
• Ensure staffing levels and operational resources are utilized effectively.
• Assist in maintaining operational performance in line with business targets.
6. Health, Safety & Compliance
• Ensure compliance with health, safety, hygiene, and operational regulations across the venue.
• Support the implementation of safety policies and ensure operational teams follow safety procedures.
• Monitor the venue environment to ensure a safe and well-maintained facility for guests and
employees.
SPECIFICATIONS
Experience & Education
– Minimum 6–8 years of experience in hospitality or food and beverage operations
– At least 3 years of experience in a supervisory or managerial role
– Experience in high-volume restaurants, hospitality venues, or food halls is preferred