نادل أول

As a Senior Waiter, you will play a vital role in maintaining the highest standards of service and hygiene in our dining hall. Your responsibilities will include preparing the dining area, cleaning service utensils, and assisting the Captain Waiter in various tasks. You will be a key member of our team, ensuring a seamless and enjoyable dining experience for our valued clients.

Responsibilities

• Assist in morning restaurant cleaning to ensure a fresh and welcoming environment.
• Clean and sanitize all service utensils before each service, maintaining a high level of hygiene.
• Support the Captain Waiter in setting up the restaurant, including mise en place preparation.
• Maintain a professional and clean appearance, adhering to our company's standards.
• Transport food from the kitchen to the dining hall, ensuring timely and efficient service.
• Assist in placing food plates on clients' tables, providing a warm and friendly service.
• Change ashtrays and refill water glasses during service, anticipating guests' needs.
• Clear tables after meals and ensure a clean and tidy dining area.
• Transport dirty dishes and glasses to the dishwashing area, maintaining a clean workspace.
• Work collaboratively with the Captain Waiter, following their instructions and guidance.

Qualifications

• A minimum of 3 years of experience in a similar role, preferably in a fine dining establishment.
• Excellent communication and interpersonal skills, with the ability to provide exceptional customer service.
• A keen eye for detail and a commitment to maintaining high standards of cleanliness and organization.
• Physical stamina and the ability to work in a fast-paced environment.
• Flexibility to work various shifts, including weekends and holidays, as required.
• A positive and friendly attitude, with a passion for delivering exceptional dining experiences.
• Basic knowledge of food safety and hygiene practices.
• Willingness to learn and adapt to our company's unique service standards.
• Fluency in English, with the ability to communicate effectively with guests and colleagues.
• A valid health certificate or willingness to obtain one.