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This function is responsible for planning, directing, controlling, coordinating and participating in the day-to-day operations and maintenance of cleaning equipment and tools to maintain impeccably clean kitchen and restaurant equipment required to deliver a memorable guest experience.

Responsibilities

• Genuine service personality, with high EQ.

• Minimum of a high school diploma / College degree in Hotel Management or a related field is preferred.

• Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company.

• Good knowledge of HACCP guidelines and local Hygiene laws.

Qualifications

• Conduct all operational tasks in Stewarding in line with required service standards and procedures.

• Go the extra (s)mile where you can.

• Prevent complaints and ensure adequate service recovery where needed.

• Pro-actively communicate with fellow Ambassadors, always with the Guest’s interests at heart.