أمين مخزن

Receive and inspect deliveries against purchase orders and invoices.

Properly store food, beverages, packaging materials, and other supplies.

Maintain accurate inventory records and stock levels.

Monitor stock movement, expiry dates, and product quality.

Conduct regular stock counts and report discrepancies.

Issue items to the restaurant departments based on approved requests.

Follow FIFO/FEFO procedures and ensure proper storage conditions.

Coordinate with the purchasing, kitchen, and restaurant teams.

Maintain a clean, organized, and safe storeroom.

Prepare inventory and stock reports as required.