مساعد خباز

Role Overview
Join our culinary team as a Commis Bakery, where you’ll help create a variety of fresh baked goods and artisanal breads in a luxurious environment at The Chedi Al Bait, Sharjah. In this ONSITE position, you will support daily bakery operations, ensuring that every product meets our high standards of quality, freshness, and presentation.

Responsibilities

• Assist in preparing, mixing, and baking breads, rolls, pastries, and other bakery items under the guidance of Chief Bakers.

• Follow recipes, portion standards, and presentation guidelines to maintain consistency and quality.

• Support the preparation of doughs, fillings, and batters, and perform basic decorating tasks.

• Maintain proper storage, labeling, and rotation of ingredients according to hygiene standards.

• Prepare and organize workstations, including mise-en-place for bakery production.

• Ensure cleanliness and sanitation of workstations, baking equipment, utensils, and storage areas.

• Adhere to hygiene, safety, and sanitation procedures at all times, following HACCP guidelines.

• Perform side duties and additional tasks as assigned by the Bakery Chef or Kitchen Management.

Must-Have Requirements

• Prior experience as a Commis in a bakery or hotel environment.

• Basic knowledge of baking techniques, dough handling, and kitchen standards.

• Understanding of food hygiene, safety, and sanitation procedures.

• Ability to work efficiently in a fast-paced bakery environment.

• Strong attention to detail and commitment to high culinary standards.

• Presentable and well-groomed appearance in line with hotel guidelines.

• Ability to work flexible schedules, including weekends and holidays.

• Team-oriented with a positive, proactive attitude.

• Basic organizational skills for mise-en-place, storage, and inventory support.

Nice-to-Have Requirements

• Prior experience in a luxury hotel, fine dining, or artisanal bakery environment.

• Familiarity with international bakery standards and artisan bread-making techniques.

• Knowledge of specialty baked goods and seasonal production planning.

Perks and Benefits

• Competitive salary and service charge incentives.

• Training and development opportunities.

• Uniform and meals provided during working hours.

• Opportunities to grow within a prestigious hospitality group.

• An engaging and supportive team environment.