الملخص
تعلن Chedi Hospitality عن وظيفة مساعد طاهٍ – الخط الساخن للمطبخ الياباني والكوري في The Chedi Al Bait بالشارقة. تشمل المهام دعم إعداد الأطباق وطهيها، وتجهيز محطات العمل والمكونات، والالتزام بوصفات الطعام ومعايير النظافة والعرض. يُشترط توفر خبرة سابقة بوظيفة مماثلة، ومعرفة أساسية بالمطبخين الياباني والكوري وبإرشادات HACCP وسلامة الغذاء. يتطلب العمل مرونة في أوقات الدوام، بما في ذلك عطلات نهاية الأسبوع والأعياد؛ ولم يُذكر مبلغ محدد للراتب.
نص الإعلان
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Role Overview
Join our culinary team as a Commis – Hot Line (Japanese & Korean) at The Chedi Al Bait, Sharjah. You will support the kitchen team in preparing and cooking Japanese and Korean dishes while maintaining high standards of quality, hygiene, and presentation.
Responsibilities
Support daily food preparation, cooking, and basic production under the guidance of senior chefs.
Follow recipes, portion standards, and presentation guidelines to maintain consistency and quality.
Assist in setting up workstations, preparing ingredients, and organizing mise-en-place.
Ensure proper receiving, storing, labeling, and rotation of ingredients according to hygiene standards.
Maintain cleanliness and sanitation of workstations, equipment, utensils, and storage areas.
Follow hygiene, safety, and sanitation procedures at all times, adhering to HACCP guidelines.
Support smooth kitchen operations by performing side duties and any additional tasks assigned by the Chef or Kitchen Management.
Must have requirements
Prior experience as a Commis Hot Line in a restaurant / hotel environment.
Basic culinary skills with knowledge of food preparation methods and kitchen standards.
- Basic knowledge of Japanese and Korean cuisine.
Understanding of food hygiene, safety, and sanitation procedures.
Ability to work efficiently in a fast-paced kitchen environment.
Strong attention to detail and commitment to maintaining high culinary standards.
Presentable and well-groomed appearance in line with hotel guidelines.
Ability to work flexible schedules, including weekends and holidays.
Team-oriented with a positive, proactive attitude.
Basic organizational skills for mise-en-place, storage, and inventory support.
Perks and Benefits
- Competitive salary.
- Training and development opportunities.
- Uniform and meals provided during working hours.
- Opportunities to grow within a prestigious hospitality group.
- An engaging and supportive team environment.