باريستا

Overview

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

Job Description

Job Summary

We are looking for a talented and enthusiastic Barista to bring exceptional coffee craftsmanship and personalized service to an exclusive private members club. The successful candidate will have a strong understanding of specialty coffee, a keen eye for presentation, and the ability to create memorable beverage experiences while maintaining the Club's standards of quality, sophistication, and hospitality.

Key Responsibilities

• Prepare and serve specialty coffees, teas, and signature beverages with consistency, precision, and refined presentation.

• Demonstrate expertise in espresso extraction, milk texturing, latte art, and alternative brewing methods.

• Engage with members, recognize individual preferences, and offer tailored beverage recommendations.

• Maintain coffee quality through regular equipment calibration, recipe standardization, and product checks.

• Support the creation of seasonal beverages and innovative coffee offerings aligned with evolving member preferences.

• Ensure coffee stations, equipment, and service areas remain impeccably clean, organized, and operationally ready.

• Monitor stock levels, ingredient freshness, inventory rotation, and wastage to maintain product quality and cost efficiency.

• Collaborate with the Food & Beverage team to ensure seamless service during daily operations and exclusive Club events.

• Adhere to food safety, hygiene, equipment maintenance, and established Club service standards.

Desired Skills & Competencies

• Professional Barista certification or relevant qualification in Specialty Coffee or Food & Beverage is preferred.

• 2–3 years of professional barista experience, preferably within specialty coffee establishments, premium cafés, or exclusive private members clubs.

• Strong technical knowledge of coffee origins, flavour profiles, espresso extraction, brewing techniques, and milk preparation.

• Proficiency in operating commercial espresso machines, grinders, and specialty brewing equipment.

• Excellent interpersonal skills with a polished, attentive, and member-focused approach.

• Creativity and precision in beverage preparation, latte art, and product presentation.

• Ability to maintain quality, efficiency, and composure during busy service periods.

• Passion for coffee innovation, continuous learning, and delivering distinctive member experiences.