Summary
TFG Hospitality is seeking a Barista for an exclusive private members club in Abu Dhabi. The role prepares specialty coffees, teas and signature beverages, provides tailored recommendations to members, maintains equipment and service areas, and monitors stock and product quality. Candidates should have 2–3 years of professional barista experience and strong knowledge of specialty coffee; a professional barista certification or relevant qualification is preferred.
The posting
As published on tfghospitality.com. Pulled from the employer's site and shown as they wrote it.
Overview
About The First Group Hospitality
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.
For more information, visit tfghospitality.com
Job Description
Job Summary
We are looking for a talented and enthusiastic Barista to bring exceptional coffee craftsmanship and personalized service to an exclusive private members club. The successful candidate will have a strong understanding of specialty coffee, a keen eye for presentation, and the ability to create memorable beverage experiences while maintaining the Club's standards of quality, sophistication, and hospitality.
Key Responsibilities
Prepare and serve specialty coffees, teas, and signature beverages with consistency, precision, and refined presentation.
Demonstrate expertise in espresso extraction, milk texturing, latte art, and alternative brewing methods.
Engage with members, recognize individual preferences, and offer tailored beverage recommendations.
Maintain coffee quality through regular equipment calibration, recipe standardization, and product checks.
Support the creation of seasonal beverages and innovative coffee offerings aligned with evolving member preferences.
Ensure coffee stations, equipment, and service areas remain impeccably clean, organized, and operationally ready.
Monitor stock levels, ingredient freshness, inventory rotation, and wastage to maintain product quality and cost efficiency.
Collaborate with the Food & Beverage team to ensure seamless service during daily operations and exclusive Club events.
Adhere to food safety, hygiene, equipment maintenance, and established Club service standards.
Desired Skills & Competencies
Professional Barista certification or relevant qualification in Specialty Coffee or Food & Beverage is preferred.
2–3 years of professional barista experience, preferably within specialty coffee establishments, premium cafés, or exclusive private members clubs.
Strong technical knowledge of coffee origins, flavour profiles, espresso extraction, brewing techniques, and milk preparation.
Proficiency in operating commercial espresso machines, grinders, and specialty brewing equipment.
Excellent interpersonal skills with a polished, attentive, and member-focused approach.
Creativity and precision in beverage preparation, latte art, and product presentation.
Ability to maintain quality, efficiency, and composure during busy service periods.
Passion for coffee innovation, continuous learning, and delivering distinctive member experiences.