باريستا

Role Overview

Join our hospitality team as a Barista, where you’ll contribute to creating exceptional guest experiences at The Chedi Al Bait, Sharjah. In this ONSITE role, you will craft high-quality beverages, maintain impeccable service standards, and ensure a warm, memorable experience in a luxurious environment.

Responsibilities

• Prepare and serve a wide range of hot and cold beverages, including specialty coffees, teas, and signature drinks.

• Demonstrate full knowledge of beverage menus, ingredients, preparation methods, and presentation standards.

• Greet guests warmly, engage with them professionally, and take orders accurately.

• Anticipate guest needs, provide personalized recommendations, and ensure maximum satisfaction.

• Operate coffee machines and related equipment safely and efficiently, ensuring they remain clean and in good working order.

• Maintain cleanliness and organization of the barista station, service counters, and equipment.

• Ensure proper receiving, storing, and labeling of coffee beans, milk, syrups, and other consumables.

• Conduct daily inventory of beverages, supplies, and barista tools to ensure smooth operations.

• Restock stations with adequate mis-en-place, including cups, utensils, napkins, and ingredients.

• Report guest concerns or complaints promptly to the supervisor.

• Follow hygiene, sanitation, and safety standards at all times.

• Perform side duties and any additional tasks assigned by the supervisor or manager.

Must have requirements

• Prior experience as aBarista or in a guest-facing food & beverage role.

• Strong knowledge of coffee preparation methods, espresso machine operation, and beverage service.

• Excellent communication and interpersonal skills.

• Ability to work in a fast-paced environment while handling multiple orders efficiently.

• High attention to detail with a commitment to beverage quality, cleanliness, and service excellence.

• Presentable, well-groomed appearance aligned with hotel standards.

• Flexible availability, including weekends and holidays.

• Proactive, positive attitude and strong teamwork skills.

• Basic organizational abilities for inventory and station setup.

Nice to have requirements

• Experience in aluxury hotel, specialty café, or fine dining environment.

• Familiarity with international coffee standards and brewing trends.

Perks and Benefits

• Competitive salary.
• Training and development opportunities.
• Uniform and meals provided during working hours.
• Opportunities to grow within a prestigious hospitality group.
• An engaging and supportive team environment.