Summary
Chedi Hospitality is hiring a Barista for The Chedi Al Bait in Sharjah. The role involves preparing and serving hot and cold beverages, taking guest orders, offering recommendations, and maintaining high service standards. Duties also include operating and cleaning coffee equipment, managing supplies and station setup, and following hygiene and safety requirements. Prior barista or guest-facing food and beverage experience is required; luxury hotel or specialty café experience is an advantage.
The posting
As published on chedihospitality.com. Pulled from the employer's site and shown as they wrote it.
Role Overview
Join our hospitality team as a Barista, where you’ll contribute to creating exceptional guest experiences at The Chedi Al Bait, Sharjah. In this ONSITE role, you will craft high-quality beverages, maintain impeccable service standards, and ensure a warm, memorable experience in a luxurious environment.
Responsibilities
Prepare and serve a wide range of hot and cold beverages, including specialty coffees, teas, and signature drinks.
Demonstrate full knowledge of beverage menus, ingredients, preparation methods, and presentation standards.
Greet guests warmly, engage with them professionally, and take orders accurately.
Anticipate guest needs, provide personalized recommendations, and ensure maximum satisfaction.
Operate coffee machines and related equipment safely and efficiently, ensuring they remain clean and in good working order.
Maintain cleanliness and organization of the barista station, service counters, and equipment.
Ensure proper receiving, storing, and labeling of coffee beans, milk, syrups, and other consumables.
Conduct daily inventory of beverages, supplies, and barista tools to ensure smooth operations.
Restock stations with adequate mis-en-place, including cups, utensils, napkins, and ingredients.
Report guest concerns or complaints promptly to the supervisor.
Follow hygiene, sanitation, and safety standards at all times.
Perform side duties and any additional tasks assigned by the supervisor or manager.
Must have requirements
Prior experience as aBarista or in a guest-facing food & beverage role.
Strong knowledge of coffee preparation methods, espresso machine operation, and beverage service.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment while handling multiple orders efficiently.
High attention to detail with a commitment to beverage quality, cleanliness, and service excellence.
Presentable, well-groomed appearance aligned with hotel standards.
Flexible availability, including weekends and holidays.
Proactive, positive attitude and strong teamwork skills.
Basic organizational abilities for inventory and station setup.
Nice to have requirements
Experience in aluxury hotel, specialty café, or fine dining environment.
Familiarity with international coffee standards and brewing trends.
Perks and Benefits
- Competitive salary.
- Training and development opportunities.
- Uniform and meals provided during working hours.
- Opportunities to grow within a prestigious hospitality group.
- An engaging and supportive team environment.