باريستا ونادل مشروبات

About:

Be part of a landmark addition to the King Abdullah Financial District (KAFD) - a new luxury hotel at the heart of Riyadh’s financial hub.
Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
A place alive with Saudi Arabia’s progressive energy, through destination dining and curated experiences, that captures the pulse of a district in constant evolution.

Job Scope:

The Barista/Bartender is responsible for preparing and serving beverages to guests while ensuring exceptional service standards and maintaining the highest level of product quality. The role focuses on delivering a memorable guest experience, maintaining cleanliness of the bar area, and supporting the overall food and beverage operations.

Main Duties and Responsibilities:

• Prepare and serve a variety of beverages including coffee, specialty drinks, cocktails, and other beverages according to standard recipes.

• Provide friendly, professional, and attentive service to guests at all times.

• Ensure beverages are prepared consistently and presented according to quality standards.

• Maintain cleanliness and organization of the bar and beverage preparation areas.

• Monitor beverage stock levels and report shortages to the supervisor or manager.

• Ensure proper handling and storage of all beverage products and ingredients.

• Follow all health, safety, and hygiene regulations while preparing beverages.

• Promote beverage offerings and make recommendations to guests when appropriate.

• Handle guest orders accurately and efficiently.

• Ensure all equipment such as coffee machines and bar tools are properly maintained and cleaned.

• Assist with opening and closing procedures of the bar area.

• Maintain a professional appearance and follow grooming standards.

• Support other food and beverage team members when required.

• Ensure compliance with hotel policies and beverage service standards.

• Handle guest feedback professionally and escalate issues when necessary.

Requirements

Education:

• High school diploma or equivalent preferred.

• Barista or bartending training or certification is an advantage.

Qualifications/Skills:

• Knowledge of coffee preparation techniques and beverage service.

• Knowledge of cocktail preparation and bar operations is an advantage.

• Excellent guest service and communication skills.

• Ability to work in a fast-paced environment.

• Strong attention to detail and presentation.

• Professional appearance and positive attitude.