Summary
Adeera is hiring a Bartender / Barista for a new luxury hotel in Riyadh’s King Abdullah Financial District. The role prepares and serves coffee, cocktails, specialty drinks and other beverages, while providing attentive guest service. Duties include maintaining beverage quality, cleanliness and stock, caring for equipment, and following health, safety and hotel service standards. A high school diploma or equivalent is preferred; barista or bartending training is an advantage.
The posting
As published on adeera.com. Pulled from the employer's site and shown as they wrote it.
About:
Be part of a landmark addition to the King Abdullah Financial District (KAFD) - a new luxury hotel at the heart of Riyadh’s financial hub.
Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
A place alive with Saudi Arabia’s progressive energy, through destination dining and curated experiences, that captures the pulse of a district in constant evolution.
Job Scope:
The Barista/Bartender is responsible for preparing and serving beverages to guests while ensuring exceptional service standards and maintaining the highest level of product quality. The role focuses on delivering a memorable guest experience, maintaining cleanliness of the bar area, and supporting the overall food and beverage operations.
Main Duties and Responsibilities:
Prepare and serve a variety of beverages including coffee, specialty drinks, cocktails, and other beverages according to standard recipes.
Provide friendly, professional, and attentive service to guests at all times.
Ensure beverages are prepared consistently and presented according to quality standards.
Maintain cleanliness and organization of the bar and beverage preparation areas.
Monitor beverage stock levels and report shortages to the supervisor or manager.
Ensure proper handling and storage of all beverage products and ingredients.
Follow all health, safety, and hygiene regulations while preparing beverages.
Promote beverage offerings and make recommendations to guests when appropriate.
Handle guest orders accurately and efficiently.
Ensure all equipment such as coffee machines and bar tools are properly maintained and cleaned.
Assist with opening and closing procedures of the bar area.
Maintain a professional appearance and follow grooming standards.
Support other food and beverage team members when required.
Ensure compliance with hotel policies and beverage service standards.
Handle guest feedback professionally and escalate issues when necessary.
Requirements
Education:
High school diploma or equivalent preferred.
Barista or bartending training or certification is an advantage.
Qualifications/Skills:
Knowledge of coffee preparation techniques and beverage service.
Knowledge of cocktail preparation and bar operations is an advantage.
Excellent guest service and communication skills.
Ability to work in a fast-paced environment.
Strong attention to detail and presentation.
Professional appearance and positive attitude.