مسؤول معتمد للجودة والصحة والسلامة والبيئة ونظافة الأغذية

Newrest is looking for a Certified QHSE Food Hygiene Officer.

Mission

• Ensure 100% compliance of all the company’s HSE, Quality and Food Safety requirements as detailed in the Integrated HSE, Quality and Food Safety Management System are implemented and maintained in the assigned sites
• Ensure proper implementation for reporting such Man hours worked, LTIF, TRIR etc. and assess the achievement of targets set. Send monthly HSE Statistics to Clients on 1st day of every month.
• Initiate food safety campaigns on site.
• Intervene / help with corrective & preventive action report (CPAR) action implementation as required and follow up of the CPAR Log.
• Monitor compliance to FSMS & QMS requirements; verify all required monitoring documents weekly.
• Ensure customer satisfaction survey is completed by the Operations team and reported to Operations Manager quarterly.
• Assist Project Camp Manager to analyze the customer feedback survey and prepare action plans on corrective and preventive actions.
• 100% compliance to monitor and ensure food samples, hand swabs and surface swabs are sent to laboratory and are analyzed as per company requirement.
• To attend to all internal and external customer complaints within 24 hours of report and achieve satisfactory response within 48hrs and satisfactory closure of actions within the agreed target date.

Profile

• Graduate degree or diploma in Microbiology/ Food Technology from an approved University.
• Must be certified from one of the below:
  
  • National Examination Board in Occupational Safety and Health (NEBOSH) Certificate or Diploma.
  • Chartered Member of the Institution of Occupational Safety and Health (CMIOSH).
  • Diploma in Occupational Safety and Health Management, or Member of the International Institute of Risk and Safety Management (MIIRSM).
  • Registered Safety Professional (RSP).
• At least 5 year’s proven experience as a as a QHSE Officer from F&B sector and a Healthcare Facility is desirable.
• A background in ISO 9001:2015, ISO 22000:2005, OSHAS 18001 and HACCP standards would be an advantage.
• years experience in reputable hotels / catering organization as an
• HSE officer.
• Experience in conducting inspections and reporting deficiencies.
• Certified in HSE.
• Good command of English.
• Should be able to take initiative, authoritative and commanding.