الملخص
تعلن Adeera عن وظيفة طاهٍ مسؤول عن قسم بالمطبخ في فندق فاخر جديد بحي الملك عبدالله المالي في الرياض. يتولى شاغل الوظيفة الإشراف على قسم محدد بالمطبخ وإعداد الأطباق وفق معايير الجودة والتقديم المعتمدة، مع دعم سير العمل اليومي. تشمل المهام الالتزام بإجراءات سلامة الغذاء ونظام HACCP، ومتابعة المخزون والتدوير وفق FIFO، والمساهمة في تحديث قوائم الطعام وتوجيه الطهاة المبتدئين. يُشترط تأهيل في فنون الطهي وتدريب على سلامة الغذاء وخبرة سابقة في مطعم يقدم المأكولات الفرنسية.
نص الإعلان
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About:
Be part of a landmark addition to the King Abdullah Financial District (KAFD) - a new luxury hotel at the heart of Riyadh’s financial hub.
Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
A place alive with Saudi Arabia’s progressive energy, through destination dining and curated experiences, that captures the pulse of a district in constant evolution.
Job Scope:
As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, such as the grill, sauté, or pastry station, and ensuring that all dishes prepared in that section meet the restaurant's standards of quality, taste, and presentation. With a focus on execution and teamwork, the Chef de Partie plays a vital role in delivering high-quality dishes and contributing to the smooth functioning of the kitchen.
Main Duties & Responsibilities:
- Execute high-quality mise en place and service for the assigned section, following hotel recipes and presentation standards.
- Maintain full compliance with food safety, hygiene, and HACCP procedures.
- Monitor stock levels, minimize waste, and ensure proper storage and rotation (FIFO).
- Support menu development, tastings, and seasonal updates with the Sous Chef and Chef de Cuisine.
- Ensure equipment is clean, maintained, and used safely.
- Train and guide Commis Chefs to develop skills and maintain section performance.
- Communicate effectively with the culinary and service teams to ensure smooth service flow.
- Uphold all brand standards, grooming requirements, and hotel values at all times.
Requirements
Education, Qualifications and Skills:
- Culinary School Diploma or equivalent certification
- Food safety training.
- Previous experience as a Line Cook or similar role in a French cuisine restaurant.
- Basic knowledge of culinary techniques, cuisines, and ingredients.
- Strong communication skills and the ability to work well in a team environment.
- Detail-oriented and organized, with a focus on quality and consistency.