Summary
Adeera is recruiting a Chef de Partie for a new luxury hotel in Riyadh’s King Abdullah Financial District. The role oversees an assigned kitchen section, prepares and presents dishes to hotel standards, and supports smooth kitchen operations. Duties include following food safety and HACCP procedures, managing stock and FIFO rotation, supporting menu updates, and guiding Commis Chefs. Applicants should have culinary training, food safety training, and previous experience in a French cuisine restaurant.
The posting
As published on adeera.com. Pulled from the employer's site and shown as they wrote it.
About:
Be part of a landmark addition to the King Abdullah Financial District (KAFD) - a new luxury hotel at the heart of Riyadh’s financial hub.
Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
A place alive with Saudi Arabia’s progressive energy, through destination dining and curated experiences, that captures the pulse of a district in constant evolution.
Job Scope:
As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, such as the grill, sauté, or pastry station, and ensuring that all dishes prepared in that section meet the restaurant's standards of quality, taste, and presentation. With a focus on execution and teamwork, the Chef de Partie plays a vital role in delivering high-quality dishes and contributing to the smooth functioning of the kitchen.
Main Duties & Responsibilities:
- Execute high-quality mise en place and service for the assigned section, following hotel recipes and presentation standards.
- Maintain full compliance with food safety, hygiene, and HACCP procedures.
- Monitor stock levels, minimize waste, and ensure proper storage and rotation (FIFO).
- Support menu development, tastings, and seasonal updates with the Sous Chef and Chef de Cuisine.
- Ensure equipment is clean, maintained, and used safely.
- Train and guide Commis Chefs to develop skills and maintain section performance.
- Communicate effectively with the culinary and service teams to ensure smooth service flow.
- Uphold all brand standards, grooming requirements, and hotel values at all times.
Requirements
Education, Qualifications and Skills:
- Culinary School Diploma or equivalent certification
- Food safety training.
- Previous experience as a Line Cook or similar role in a French cuisine restaurant.
- Basic knowledge of culinary techniques, cuisines, and ingredients.
- Strong communication skills and the ability to work well in a team environment.
- Detail-oriented and organized, with a focus on quality and consistency.