الملخص
تعلن TFG Hospitality عن وظيفة مساعد طاهٍ – المستوى الثاني في فندق The First Collection Business Bay بدبي. تشمل المهام تجهيز المكونات والأطباق الأساسية، والالتزام بالوصفات ومعايير الحصص والتقديم، ومساندة رئيس القسم خلال الخدمة والولائم والفعاليات. يتولى شاغل الوظيفة المحافظة على نظافة محطة العمل، وتخزين الأغذية والتعامل معها بطريقة سليمة، واتباع معايير HACCP والصحة والسلامة، واستخدام معدات المطبخ بأمان. تُعد الخبرة السابقة بوظيفة مساعد طاهٍ – المستوى الثالث أو في دور مطبخي مشابه ميزة، مع ضرورة معرفة أساسيات إعداد الطعام والاستعداد للعمل بنظام الورديات وعطلات نهاية الأسبوع والعطلات الرسمية.
نص الإعلان
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Overview
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com
The First Collection Business Bay: In the heart of Dubai’s Business Bay, The First Collection Business Bay combines modern design with a welcoming atmosphere. With 437 rooms and suites, the hotel is ideal for both business and leisure guests. Facilities include a rooftop pool, gym, spa, and exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, providing both dining and beachside relaxation for a seamless blend of city convenience and resort escape in one of Dubai’s most vibrant areas.
Key Responsibilities
- Assist with preparing ingredients, sauces, garnishes, and basic menu items.
- Follow recipes, preparation methods, portion standards, and presentation guidelines.
- Support the Chef de Partie during daily service, banquets, and events.
- Keep the assigned workstation clean, organized, and ready for service.
- Store, label, date, and rotate food items correctly.
- Maintain food hygiene, HACCP, and health and safety standards.
- Operate kitchen equipment safely and report any defects or concerns.
- Minimize food wastage and use ingredients responsibly.
- Assist with cleaning kitchen equipment, utensils, and work areas.
- Work cooperatively with the kitchen team and assist other sections when required.
Qualifications and Experience
- Previous experience as a Commis III or in a similar kitchen role is advantageous.
- Basic knowledge of food preparation and kitchen operations.
- Ability to work under pressure in a fast-paced environment.
- Willingness to work shifts, weekends, and public holidays.
- Reliable, hardworking, and eager to learn.