Summary
TFG Hospitality is recruiting a Commis II for The First Collection Business Bay in Dubai. The role involves preparing ingredients and basic menu items, following recipes and portion standards, and supporting the Chef de Partie during service, banquets, and events. The successful candidate will maintain a clean workstation, handle and store food correctly, follow HACCP and health and safety standards, and use kitchen equipment safely. Previous experience as a Commis III or in a similar kitchen role is advantageous; basic food preparation knowledge and flexibility to work shifts, weekends, and public holidays are required.
The posting
As published on tfghospitality.com. Pulled from the employer's site and shown as they wrote it.
Overview
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com
The First Collection Business Bay: In the heart of Dubai’s Business Bay, The First Collection Business Bay combines modern design with a welcoming atmosphere. With 437 rooms and suites, the hotel is ideal for both business and leisure guests. Facilities include a rooftop pool, gym, spa, and exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, providing both dining and beachside relaxation for a seamless blend of city convenience and resort escape in one of Dubai’s most vibrant areas.
Key Responsibilities
- Assist with preparing ingredients, sauces, garnishes, and basic menu items.
- Follow recipes, preparation methods, portion standards, and presentation guidelines.
- Support the Chef de Partie during daily service, banquets, and events.
- Keep the assigned workstation clean, organized, and ready for service.
- Store, label, date, and rotate food items correctly.
- Maintain food hygiene, HACCP, and health and safety standards.
- Operate kitchen equipment safely and report any defects or concerns.
- Minimize food wastage and use ingredients responsibly.
- Assist with cleaning kitchen equipment, utensils, and work areas.
- Work cooperatively with the kitchen team and assist other sections when required.
Qualifications and Experience
- Previous experience as a Commis III or in a similar kitchen role is advantageous.
- Basic knowledge of food preparation and kitchen operations.
- Ability to work under pressure in a fast-paced environment.
- Willingness to work shifts, weekends, and public holidays.
- Reliable, hardworking, and eager to learn.