مساعد خدمة الأغذية والمشروبات

Overview

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

Job Description

Job Summary

We are seeking an energetic, attentive, and detail-oriented Food & Beverage Runner to support seamless dining operations within an exclusive private members club. The ideal candidate will demonstrate efficiency, strong teamwork, and an understanding of premium service standards. This role is essential in ensuring the timely and accurate delivery of food and beverages while maintaining the presentation, discretion, and service excellence expected by the Club's members and guests.

Key Responsibilities

• Deliver food and beverage orders promptly and accurately, ensuring correct table allocation, presentation, and service standards.

• Verify orders against kitchen instructions, including dietary requirements, allergies, and special requests, before delivery.

• Coordinate closely with Culinary, Bar, and service teams to maintain smooth communication and efficient service flow.

• Support the service team with table preparation, clearing, resetting, and maintaining dining area readiness.

• Ensure food is served at the appropriate temperature and in accordance with established presentation and service procedures.

• Maintain cleanliness and organization of service stations, equipment, and designated operational areas.

• Anticipate service requirements, replenish essential supplies, and provide proactive assistance during peak dining periods.

• Demonstrate familiarity with menu items, ingredients, and table numbers to support accurate and confident service delivery.

• Adhere to food safety, hygiene, health and safety, and established Club operational standards.

Desired Skills & Competencies

• Relevant training or qualification in Hospitality or Food & Beverage Service is preferred.

• 1–2 years of experience in Food & Beverage service or restaurant operations, preferably within exclusive private members clubs, fine dining establishments, or premium hospitality environments.

• Good understanding of food service procedures, table settings, and premium dining etiquette.

• Strong coordination and communication skills with the ability to work effectively across Culinary and service teams.

• Excellent attention to detail, particularly in order accuracy, food presentation, and dietary requirements.

• Ability to work efficiently, remain organized, and maintain composure during high-volume service periods.

• Professional, discreet, and attentive when interacting with members and guests.

• Proactive attitude, strong teamwork, and a commitment to maintaining exceptional service standards.