فني صيانة

To ensure the effective operation of all mechanical and electrical plant within the area of operation. Capable of working as part of a team and taking Instruction. Ensure health and safety and standard PPM practices are adhered to and completing all necessary paperwork on maintenance and repair operations. Must be a good communicator and have relevant M&E experience in manufacturing.

The below Key Performance areas include but are not limited to:

• Preventive maintenance program for all equipment on site.

• Adequate handover of machineries after PPM/breakdown

• Ensure hygiene condition of equipment during maintenance

• Knowledge of equipment and processes required in engineering workplace

• General housekeeping and cleaning duties related to engineering practices

• Knowledge of food manufacturing plant and operational requirements

• Review and improvement of systems in conjunction with the manager

• Ensure all works are compliant with company SHEQ requirements

• Recording and reporting on maintenance works

• Inventory of spares and record keeping of used spare parts

• Capability to complete tasks without delay and supervision

• Capability of use of computer software such as Microsoft Office

• Inform Food safety team about any changes in equipment as well as any risk on food safety related to utensils and equipment.

Knowledge:

• Health and Safety

• Mechanical and / or Electrical systems

• Record keeping

• Fault analysis

• Basic food hygiene and safety

Experience:

• 3-5years’ experience of food processing plant and equipment maintenance.

• Worked as part of a team.

• Supervisory experience and control of subordinates.

• Record and reporting.

Skills:

• M&E training and must hold a recognised technical qualification or trade experience

• Understanding of MEP equipment

• H&S

• Supervision

Qualification:

• 3-5years’ experience or an equivalent degree.