Summary
Alshaya Group is hiring a Maintenance Technician for a food manufacturing operation in the UAE. The role covers preventive maintenance, equipment repairs, handovers, spare-parts records and reporting, while ensuring hygiene and SHEQ requirements are met. The technician will also identify equipment or utensil changes and risks that could affect food safety. Applicants should have 3–5 years of food processing plant maintenance experience, relevant M&E training or trade experience, and knowledge of mechanical or electrical systems.
The posting
As published on alshaya.com. Pulled from the employer's site and shown as they wrote it.
To ensure the effective operation of all mechanical and electrical plant within the area of operation. Capable of working as part of a team and taking Instruction. Ensure health and safety and standard PPM practices are adhered to and completing all necessary paperwork on maintenance and repair operations. Must be a good communicator and have relevant M&E experience in manufacturing.
The below Key Performance areas include but are not limited to:
Preventive maintenance program for all equipment on site.
Adequate handover of machineries after PPM/breakdown
Ensure hygiene condition of equipment during maintenance
Knowledge of equipment and processes required in engineering workplace
General housekeeping and cleaning duties related to engineering practices
Knowledge of food manufacturing plant and operational requirements
Review and improvement of systems in conjunction with the manager
Ensure all works are compliant with company SHEQ requirements
Recording and reporting on maintenance works
Inventory of spares and record keeping of used spare parts
Capability to complete tasks without delay and supervision
Capability of use of computer software such as Microsoft Office
Inform Food safety team about any changes in equipment as well as any risk on food safety related to utensils and equipment.
Knowledge:
Health and Safety
Mechanical and / or Electrical systems
Record keeping
Fault analysis
- Basic food hygiene and safety
Experience:
3-5years’ experience of food processing plant and equipment maintenance.
Worked as part of a team.
Supervisory experience and control of subordinates.
Record and reporting.
Skills:
M&E training and must hold a recognised technical qualification or trade experience
Understanding of MEP equipment
H&S
Supervision
Qualification:
3-5years’ experience or an equivalent degree.