مدير أول لموقع خدمات الإعاشة

Job Knowledge

• Knowledge of legislative requirements relating to the catering industry.

• Working knowledge of relevant codes of practice/legislation and quality assurance systems.

• Food hygiene and first aid training /certification and evidence of continuous professional development.

• Knowledge of food service, food production and employee management.

• Knowledge of personal health standards.

• Experience in Food Service industry or large volume meal services.

• Strong leadership and team development skills.

• Solid written and verbal communication skills.

• Experience of a commercial approach, devising initiatives to improve the service to the customer.

• Extensive experience of managing a catering service and successfully leading a team of staff in a high volume food production outlet.

• Excellent interpersonal and customer facing skills and the ability to maintain professionalism, display patience, resilience and politeness within a pressurized environment.

• Ability to coordinate and organize the activities of catering personnel to ensure customer satisfaction and increased returns

• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Competencies

Agility

AI Fluency

Catering L3

Food Presentation L3

Leadership_321977503

Quality_321977507

Quality and Safety L3

Resilience

Site Planning and Preparation L3

Vendor Management L3

Education

Bachelor's Degree in Hospitality or Food and Beverage related course