Summary
Estithmar Holding is seeking a Senior Catering Site Manager in Qatar. The role involves managing catering services and leading staff in a high-volume food production setting, while coordinating personnel to support customer satisfaction and service performance. Candidates should have extensive catering management experience, knowledge of food safety requirements and quality systems, and strong leadership and communication skills. A bachelor’s degree in hospitality or a food and beverage-related course is required; SAP functional skills are preferred.
The posting
As published on estithmarholding.com. Pulled from the employer's site and shown as they wrote it.
Job Knowledge
• Knowledge of legislative requirements relating to the catering industry.
• Working knowledge of relevant codes of practice/legislation and quality assurance systems.
• Food hygiene and first aid training /certification and evidence of continuous professional development.
• Knowledge of food service, food production and employee management.
• Knowledge of personal health standards.
• Experience in Food Service industry or large volume meal services.
• Strong leadership and team development skills.
• Solid written and verbal communication skills.
• Experience of a commercial approach, devising initiatives to improve the service to the customer.
• Extensive experience of managing a catering service and successfully leading a team of staff in a high volume food production outlet.
• Excellent interpersonal and customer facing skills and the ability to maintain professionalism, display patience, resilience and politeness within a pressurized environment.
• Ability to coordinate and organize the activities of catering personnel to ensure customer satisfaction and increased returns
• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.
Competencies
Agility
AI Fluency
Catering L3
Food Presentation L3
Leadership_321977503
Quality_321977507
Quality and Safety L3
Resilience
Site Planning and Preparation L3
Vendor Management L3
Education
Bachelor's Degree in Hospitality or Food and Beverage related course