الملخص
تبحث Newrest عن أمين مستودع لديه خبرة لا تقل عن 10 سنوات في عمليات المستودعات والتخزين بقطاع التموين أو الأغذية والمشروبات. تشمل المسؤوليات استلام المواد وفحصها، ومتابعة المخزون والجرد، وتنسيق عمليات التسليم، وحفظ السجلات والتعامل مع المواد الفائضة أو التالفة. يشترط إتمام التعليم الثانوي وإجادة Excel وأنظمة مراقبة المخزون المحوسبة، إلى جانب مستوى جيد في اللغة الإنجليزية. كما يشترط الإلمام بمعايير ISO للأغذية أو معايير HACCP.
نص الإعلان
كما نُشر على newrest.eu. نقلناه من موقع صاحب العمل ونعرضه بنصّه الأصلي.
Newrest is looking for an Experienced Storekeeper
Mission
- Responsible for all warehouse operations activities including shipping and receiving, deliveries, coordinating stock, documenting warehouse transactions, maintaining records, and overseeing storage of surplus inventory and property for the site.
- Receive and inspect all incoming materials and reconcile with purchase orders, processes and distribute documentation with purchase orders; reports, documents, and track damages and discrepancies on orders received.
- Make intra and inter site deliveries of requested surplus office furniture and merchandise; maintains records of all deliveries.
- Fill supply requisitions assist buyer to order adequate merchandise and supplies; deliver orders to the central purchasing department.
- Receive, store, tag and track surplus property, prepare property lists for items to be consumed or discarded.
- Ship cancelled and damaged items back to vendor as appropriate
- Ensure QHSE standards and procedures are implemented.
- Perform inventories as per company standards
- Respect and follow up QHSE policies & must rules.
- Report any incident, accident & unsafe act to the management.
Profile
- Minimum 10 years related experience working in warehouse and storage operations in a Catering /F&B sector.
- Secondary school education
- Experience in FMCG store with computer knowledge and experience in cold store, is an advantage.
- Excellent knowledge of computerized stock control systems.
- Proficiency in Excel.
- Good understanding of ISO food standards or HACCP food standards.
- Good command of English. (reading, writing and oral).