Summary
Newrest is seeking a Storekeeper with at least 10 years of related warehouse and storage operations experience in catering or food and beverage. The role covers receiving and inspecting materials, managing stock and inventory, coordinating deliveries, maintaining records, and handling surplus or damaged items. Candidates should have secondary school education, proficiency in Excel, knowledge of computerized stock control systems, and a good command of English. Knowledge of ISO food standards or HACCP is also required.
The posting
As published on newrest.eu. Pulled from the employer's site and shown as they wrote it.
Newrest is looking for an Experienced Storekeeper
Mission
- Responsible for all warehouse operations activities including shipping and receiving, deliveries, coordinating stock, documenting warehouse transactions, maintaining records, and overseeing storage of surplus inventory and property for the site.
- Receive and inspect all incoming materials and reconcile with purchase orders, processes and distribute documentation with purchase orders; reports, documents, and track damages and discrepancies on orders received.
- Make intra and inter site deliveries of requested surplus office furniture and merchandise; maintains records of all deliveries.
- Fill supply requisitions assist buyer to order adequate merchandise and supplies; deliver orders to the central purchasing department.
- Receive, store, tag and track surplus property, prepare property lists for items to be consumed or discarded.
- Ship cancelled and damaged items back to vendor as appropriate
- Ensure QHSE standards and procedures are implemented.
- Perform inventories as per company standards
- Respect and follow up QHSE policies & must rules.
- Report any incident, accident & unsafe act to the management.
Profile
- Minimum 10 years related experience working in warehouse and storage operations in a Catering /F&B sector.
- Secondary school education
- Experience in FMCG store with computer knowledge and experience in cold store, is an advantage.
- Excellent knowledge of computerized stock control systems.
- Proficiency in Excel.
- Good understanding of ISO food standards or HACCP food standards.
- Good command of English. (reading, writing and oral).