ملخص الوظيفة
تبحث Emirates Flight Catering عن مشرف لتنسيق عمل المساعدين العامين والإشراف على جمع النفايات وفرز المواد المستردة وتخزينها وتسليمها إلى متعهدي إعادة التدوير. تشمل المهام متابعة المعدات والعمليات اليومية، وحفظ سجلات موقعة للأوزان والكميات، ودعم الالتزام بالنظافة والسلامة والمتطلبات البيئية. يشترط الحصول على شهادة الثانوية العامة أو ما يعادلها، وخبرة إشرافية لا تقل عن سنة في وحدة تموين أو إنتاج غذائي، وتُفضّل الخبرة في قطاع الطيران. كما يُشترط إلمام أساسي باللغة الإنجليزية كتابةً وتحدثاً.
نص الإعلان
كما نُشر على emiratesflightcatering.com. نقلناه من موقع صاحب العمل كما كتبه.
Responsibilities
Assign and deploy General Assistants (GA) to designated areas to ensure effective, efficient waste collection.
Monitor and supervise the GA team, participating directly in collection, sorting, and transportation of waste materials to ensure efficient waste recovery and compliance with the business's waste management standards.
Maintain compliance with standard procedures for safe equipment operation, monitoring machine performance and identifying deviations, to prevent equipment failure and ensure safe, continuous operations.
Perform and support the sorting, storage and handover of recovered materials to recycling contractors, maintaining signed weight and quantity documentation, to ensure accurate tracking and accountability of recyclable waste.
Maintain high standards of hygiene, safety and environmental compliance across all tasks and collection areas, including the Waste Collection Centre, to protect employee wellbeing and ensure the business meets its regulatory obligations.
Organize and plan team workload with adequate prioritization, adhering to roster schedules and supporting manpower coordination for smooth operations.
Oversee assigned locations and areas, monitoring staff and daily operations, and escalating matters as required, to ensure smooth day to day operations and timely resolution of issues.
Uphold the Quality Policy and Quality Management System (ISO 9001) and support ISO 14001:2015 environmental compliance across all responsibilities, to ensure the business consistently meets its quality and environmental management standards.
Qualifications
Education Qualification:
Higher Secondary School Certificate or equivalent qualification.
Work Experience:
Minimum 1 year of experience in supervisory level in a catering/food production unit preferably with an Airline Industry background.
Skills:
Should have basic knowledge of written and spoken English.
Good communication skills.
Team leader spirit and willingness to work hard.
Basic knowledge of counting, weights etc. preferred.