Summary
Emirates Flight Catering is seeking a supervisor to coordinate General Assistants and oversee waste collection, sorting, storage and handover of recovered materials for recycling. The role includes monitoring equipment and daily operations, maintaining signed weight and quantity records, and supporting hygiene, safety and environmental compliance. Applicants need a Higher Secondary School Certificate or equivalent and at least one year of supervisory experience in a catering or food production unit; airline industry experience is preferred. Basic written and spoken English is required.
The posting
As published on emiratesflightcatering.com. Pulled from the employer's site and shown as they wrote it.
Responsibilities
Assign and deploy General Assistants (GA) to designated areas to ensure effective, efficient waste collection.
Monitor and supervise the GA team, participating directly in collection, sorting, and transportation of waste materials to ensure efficient waste recovery and compliance with the business's waste management standards.
Maintain compliance with standard procedures for safe equipment operation, monitoring machine performance and identifying deviations, to prevent equipment failure and ensure safe, continuous operations.
Perform and support the sorting, storage and handover of recovered materials to recycling contractors, maintaining signed weight and quantity documentation, to ensure accurate tracking and accountability of recyclable waste.
Maintain high standards of hygiene, safety and environmental compliance across all tasks and collection areas, including the Waste Collection Centre, to protect employee wellbeing and ensure the business meets its regulatory obligations.
Organize and plan team workload with adequate prioritization, adhering to roster schedules and supporting manpower coordination for smooth operations.
Oversee assigned locations and areas, monitoring staff and daily operations, and escalating matters as required, to ensure smooth day to day operations and timely resolution of issues.
Uphold the Quality Policy and Quality Management System (ISO 9001) and support ISO 14001:2015 environmental compliance across all responsibilities, to ensure the business consistently meets its quality and environmental management standards.
Qualifications
Education Qualification:
Higher Secondary School Certificate or equivalent qualification.
Work Experience:
Minimum 1 year of experience in supervisory level in a catering/food production unit preferably with an Airline Industry background.
Skills:
Should have basic knowledge of written and spoken English.
Good communication skills.
Team leader spirit and willingness to work hard.
Basic knowledge of counting, weights etc. preferred.