مساعد طاهٍ

KEY RESPONSIBILITIES

Food Preparation & Execution

• Prepare ingredients and mise en place according to Rowley's recipes and standards.
• Assist with the preparation and cooking of menu items during daily service.
• Follow portioning, plating, and presentation standards consistently.
• Handle ingredients carefully to maintain freshness, quality, and minimize waste.

Kitchen Standards

• Maintain a clean, organized, and service-ready workstation.
• Follow all food safety, hygiene, HACCP, and allergen procedures.
• Store, label, date, and rotate food correctly using FIFO principles.
• Use kitchen equipment safely and report maintenance issues promptly.

Teamwork & Development

• Support senior chefs and other sections during busy service periods.
• Take part in training, briefings, and development activities.
• Bring a positive attitude, discipline, and willingness to learn every day.

WHAT WE'RE LOOKING FOR

• Previous kitchen experience is an advantage; hospitality or culinary training is preferred.
• Basic understanding of food hygiene and safe food handling.
• Ability to work efficiently in a fast-paced kitchen environment.
• Reliable, punctual, and comfortable working shifts, weekends, and public holidays.
• A genuine interest in food, teamwork, and building a culinary career.