Summary
Rowley's Restaurants is seeking a Commis Chef to prepare ingredients and menu items, assist with daily service, and follow portioning and presentation standards. The role includes maintaining a clean workstation, following food safety and allergen procedures, and storing and rotating ingredients using FIFO. Previous kitchen experience is an advantage; culinary or hospitality training and a basic understanding of food hygiene are preferred. The location is Riyadh Al Khabra.
The posting
As published on rowleysrestaurants.com. Pulled from the employer's site and shown as they wrote it.
KEY RESPONSIBILITIES
Food Preparation & Execution
- Prepare ingredients and mise en place according to Rowley's recipes and standards.
- Assist with the preparation and cooking of menu items during daily service.
- Follow portioning, plating, and presentation standards consistently.
- Handle ingredients carefully to maintain freshness, quality, and minimize waste.
Kitchen Standards
- Maintain a clean, organized, and service-ready workstation.
- Follow all food safety, hygiene, HACCP, and allergen procedures.
- Store, label, date, and rotate food correctly using FIFO principles.
- Use kitchen equipment safely and report maintenance issues promptly.
Teamwork & Development
- Support senior chefs and other sections during busy service periods.
- Take part in training, briefings, and development activities.
- Bring a positive attitude, discipline, and willingness to learn every day.
WHAT WE'RE LOOKING FOR
- Previous kitchen experience is an advantage; hospitality or culinary training is preferred.
- Basic understanding of food hygiene and safe food handling.
- Ability to work efficiently in a fast-paced kitchen environment.
- Reliable, punctual, and comfortable working shifts, weekends, and public holidays.
- A genuine interest in food, teamwork, and building a culinary career.