الملخص
تبحث Rowley's Restaurants عن مساعد شيف قسم للعمل في مطبخها في الرياض الخبراء. تشمل المهام إعداد الأطباق وطهيها وتقديمها، وتجهيز متطلبات العمل قبل الخدمة، ومتابعة المخزون والمحافظة على جودة الأطباق. يلتزم شاغل الوظيفة بإجراءات النظافة وسلامة الغذاء ونظام HACCP وضوابط مسببات الحساسية، كما يساند طهاة الكومي والفرق في الأقسام الأخرى. يُشترط توفر خبرة مطبخية ذات صلة لمدة 1–2 سنة، وتُفضّل شهادة في فنون الطهي أو تدريب عملي مكافئ.
نص الإعلان
كما نُشر على rowleysrestaurants.com. نقلناه من موقع صاحب العمل ونعرضه بنصّه الأصلي.
KEY RESPONSIBILITIES
Section Operations
- Prepare, cook, and plate dishes within your assigned section to Rowley's standards.
- Complete mise en place accurately and ensure the section is fully ready before service.
- Maintain speed, consistency, portion control, and presentation during busy periods.
- Monitor stock levels and communicate shortages or quality concerns early.
Quality, Safety & Control
- Follow recipes, cooking procedures, hygiene, HACCP, and allergen controls.
- Maintain correct storage, labeling, rotation, and temperature records.
- Reduce food waste through careful preparation and responsible stock handling.
- Keep equipment and work areas clean, safe, and operational.
Team Support
- Guide Commis Chefs on basic preparation, organization, and service standards.
- Communicate clearly with the Chef de Partie and wider brigade during service.
- Support other sections when required and contribute to a strong team culture.
WHAT WE'RE LOOKING FOR
- 1-2 years of relevant kitchen experience, ideally in a quality restaurant or hospitality environment.
- Culinary qualification or equivalent practical training preferred.
- Good knowledge of food preparation, hygiene, and kitchen organization.
- Able to stay calm, organized, and consistent under service pressure.