Summary
Chedi Hospitality is hiring a Commis – Hot Line (Japanese & Korean) for The Chedi Al Bait in Sharjah. The role supports food preparation and cooking, workstation setup, mise-en-place, and consistent presentation under the guidance of senior chefs. The successful candidate will have prior experience as a Commis Hot Line, basic knowledge of Japanese and Korean cuisine, and an understanding of HACCP and food hygiene. Flexible scheduling, including weekends and holidays, is required; salary is described as competitive but no amount is stated.
The posting
As published on chedihospitality.com. Pulled from the employer's site and shown as they wrote it.
Role Overview
Join our culinary team as a Commis – Hot Line (Japanese & Korean) at The Chedi Al Bait, Sharjah. You will support the kitchen team in preparing and cooking Japanese and Korean dishes while maintaining high standards of quality, hygiene, and presentation.
Responsibilities
Support daily food preparation, cooking, and basic production under the guidance of senior chefs.
Follow recipes, portion standards, and presentation guidelines to maintain consistency and quality.
Assist in setting up workstations, preparing ingredients, and organizing mise-en-place.
Ensure proper receiving, storing, labeling, and rotation of ingredients according to hygiene standards.
Maintain cleanliness and sanitation of workstations, equipment, utensils, and storage areas.
Follow hygiene, safety, and sanitation procedures at all times, adhering to HACCP guidelines.
Support smooth kitchen operations by performing side duties and any additional tasks assigned by the Chef or Kitchen Management.
Must have requirements
Prior experience as a Commis Hot Line in a restaurant / hotel environment.
Basic culinary skills with knowledge of food preparation methods and kitchen standards.
- Basic knowledge of Japanese and Korean cuisine.
Understanding of food hygiene, safety, and sanitation procedures.
Ability to work efficiently in a fast-paced kitchen environment.
Strong attention to detail and commitment to maintaining high culinary standards.
Presentable and well-groomed appearance in line with hotel guidelines.
Ability to work flexible schedules, including weekends and holidays.
Team-oriented with a positive, proactive attitude.
Basic organizational skills for mise-en-place, storage, and inventory support.
Perks and Benefits
- Competitive salary.
- Training and development opportunities.
- Uniform and meals provided during working hours.
- Opportunities to grow within a prestigious hospitality group.
- An engaging and supportive team environment.