Summary
Rowley's Restaurants is seeking a Demi Chef de Partie for its kitchen in Riyadh Al Khabra. The role involves preparing, cooking and plating dishes, completing mise en place, monitoring stock, and maintaining food quality and presentation during service. The successful candidate will follow hygiene, HACCP and allergen controls, maintain storage and temperature records, and support Commis Chefs and other kitchen sections. Applicants should have 1–2 years of relevant kitchen experience; a culinary qualification or equivalent practical training is preferred.
The posting
As published on rowleysrestaurants.com. Pulled from the employer's site and shown as they wrote it.
KEY RESPONSIBILITIES
Section Operations
- Prepare, cook, and plate dishes within your assigned section to Rowley's standards.
- Complete mise en place accurately and ensure the section is fully ready before service.
- Maintain speed, consistency, portion control, and presentation during busy periods.
- Monitor stock levels and communicate shortages or quality concerns early.
Quality, Safety & Control
- Follow recipes, cooking procedures, hygiene, HACCP, and allergen controls.
- Maintain correct storage, labeling, rotation, and temperature records.
- Reduce food waste through careful preparation and responsible stock handling.
- Keep equipment and work areas clean, safe, and operational.
Team Support
- Guide Commis Chefs on basic preparation, organization, and service standards.
- Communicate clearly with the Chef de Partie and wider brigade during service.
- Support other sections when required and contribute to a strong team culture.
WHAT WE'RE LOOKING FOR
- 1-2 years of relevant kitchen experience, ideally in a quality restaurant or hospitality environment.
- Culinary qualification or equivalent practical training preferred.
- Good knowledge of food preparation, hygiene, and kitchen organization.
- Able to stay calm, organized, and consistent under service pressure.