مدير المطبخ والإنتاج

The Kitchen / Production Manager will oversee daily central kitchen operations, ensuring efficient food production, consistent quality, and compliance with food safety and hygiene standards. The role is responsible for managing kitchen teams, production planning, inventory, and cost control while minimizing waste and maintaining operational efficiency. Key Responsibilities Oversee daily kitchen operations and food production. Manage kitchen staff and ensure efficient workflow. Ensure food quality, consistency, and presentation meet company standards. Plan production schedules according to business demand. Monitor inventory, ingredient usage, and food costs. Minimize food waste and improve operational efficiency. Ensure compliance with food safety, hygiene, and HACCP standards. Monitor kitchen equipment and coordinate maintenance when needed. Train, supervise, and evaluate kitchen staff. Maintain accurate production and inventory records. Requirements Minimum 5 years of experience in kitchen management or food production. Previous experience managing a central kitchen or high-volume food production facility. Strong leadership and team management skills. Knowledge of food safety, HACCP, inventory management, and cost control. Good organizational and problem-solving skills. Ability to work in a fast-paced environment.