Summary
Mina Excellence is hiring a Kitchen Production Manager in Riyadh, Saudi Arabia. The role oversees central kitchen operations, production planning, food quality, inventory, cost control, and food safety compliance. Responsibilities include managing and training kitchen teams, maintaining production and inventory records, and coordinating equipment maintenance. Applicants should have at least 5 years of kitchen management or food production experience, including experience in a central kitchen or high-volume facility.
The posting
As published on minaexc.com.sa. Pulled from the employer's site and shown as they wrote it.
The Kitchen / Production Manager will oversee daily central kitchen operations, ensuring efficient food production, consistent quality, and compliance with food safety and hygiene standards. The role is responsible for managing kitchen teams, production planning, inventory, and cost control while minimizing waste and maintaining operational efficiency. Key Responsibilities Oversee daily kitchen operations and food production. Manage kitchen staff and ensure efficient workflow. Ensure food quality, consistency, and presentation meet company standards. Plan production schedules according to business demand. Monitor inventory, ingredient usage, and food costs. Minimize food waste and improve operational efficiency. Ensure compliance with food safety, hygiene, and HACCP standards. Monitor kitchen equipment and coordinate maintenance when needed. Train, supervise, and evaluate kitchen staff. Maintain accurate production and inventory records. Requirements Minimum 5 years of experience in kitchen management or food production. Previous experience managing a central kitchen or high-volume food production facility. Strong leadership and team management skills. Knowledge of food safety, HACCP, inventory management, and cost control. Good organizational and problem-solving skills. Ability to work in a fast-paced environment.