Summary
Minor Hotels is seeking an Assistant Pastry Chef for Dukes The Palm Dubai Hotel in Dubai. The role oversees pastry and bakery operations, supports menu development, maintains food handling, storage, hygiene and safety standards, and helps train and develop the pastry team. Candidates need proven experience as an Assistant Pastry Chef and experience in a luxury hotel with at least 500 keys; pre-opening experience is an advantage. Shift flexibility and submission of an updated CV with a recent photograph are requested.
The posting
As published on minorhotels.com. Pulled from the employer's site and shown as they wrote it.
Job Location:
Dukes The Palm Dubai Hotel


Inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.
Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.
We are currently looking for an Assistant Pastry Chef
As an Assistant Pastry Chef, you are responsible for taking care of the daily food preparation and duties assigned to meet the set standards and qualities, where your role will include key responsibilities such as:
- Oversee pastry and bakery operations, ensuring exceptional quality, consistency, presentation, and cost efficiency in line with luxury standards.
- Develops, designs, or creates new ideas and items for Pastry Kitchen.
- Follows proper handling and right temperature of all food products.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Assists the Pastry Chef with menu development
- Leads and develops the Pastry team through training, coaching, and performance management while upholding the highest standards of hygiene, safety, and service excellence.
- Collaborates with the Pastry Chef to create refined menus, standardized recipes, and innovative offerings that elevate the guest experience.
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
Experience:
- Previous experience in a large hotel with at least 500 keys in a luxury property required
- Pre-opening experience is an advantage
Requirement:
- Proven work experience as an Assistant Pastry Chef
- Active listening and effective communication skills
- Flexibility to work in shifts
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Should you believe that you are the right candidate for the role, please apply online ONLY by submitting your full updated CV, featuring a recent photograph.
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