Summary
The Independent Food Company is a UAE-based hospitality group behind brands including SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. The Assistant Restaurant Manager supports daily restaurant operations, supervises staff, schedules shifts, and helps maintain service, food quality, and safety standards. The role also supports inventory, cost control, cash management, sales reporting, hiring, and staff development. The position is based in Dubai; no salary or visa conditions are stated.
The posting
As published on indpt.com. Pulled from the employer's site and shown as they wrote it.
Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region's most beloved brands - SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.
Job Summary
The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant. This role ensures exceptional customer service, maintains food quality and safety standards, supervises staff, and helps achieve sales and profitability goals while creating a positive dining experience.
Key Responsibilities
- Assist in managing daily restaurant operations.
- Supervise and motivate front-of-house and back-of-house staff.
- Schedule employee shifts and manage attendance.
- Train new employees and provide ongoing coaching.
- Ensure excellent customer service and promptly resolve customer complaints.
- Monitor food quality, cleanliness, and compliance with health and safety regulations.
- Assist with inventory management, ordering supplies, and controlling food and labor costs.
- Handle cash management, register balancing, and daily sales reports.
- Support hiring, onboarding, and employee performance evaluations.
- Ensure compliance with company policies, procedures, and local regulations.
- Help achieve sales targets and improve operational efficiency.
- Step in for the Restaurant Manager during absences.