Summary
Power International Holding is seeking a Bar Back to support bartenders and keep bar operations running smoothly in Qatar. Duties include stocking supplies, cleaning and organizing the bar, preparing garnishes, assisting with drink service, tracking inventory, and supporting opening and closing procedures. The role requires at least three years of work experience, including two years of relevant experience; GCC experience is a plus. A bachelor’s degree in Hospitality or Hotel Management and a certificate in a food and beverage-related course are required.
The posting
As published on powerholding-intl.com. Pulled from the employer's site and shown as they wrote it.
Job Summary
The Bar Back is responsible to support bartenders in ensuring smooth bar operations by stocking supplies, maintaining cleanliness, and assisting with customer service tasks. The role contributes to the efficient functioning of the bar area, ensuring a positive experience for patrons and facilitating the bartender's workflow.
Job Responsibilities 1
Stock the bar with beer, wine, liquor, mixers, garnishes, and other supplies as needed throughout the shift.
Clean and organize the bar area, including wiping down surfaces, washing glassware, and disposing of empty bottles and trash.
Assist bartenders with tasks such as preparing garnishes, mixing ingredients, and serving drinks to customers.
Maintain inventory levels by keeping track of stock, replenish supplies, and notify management of any shortages or issues.
Provide support to bartenders during busy periods, helping to ensure efficient service and customer satisfaction.
Assist with opening and closing procedures, including setting up and breaking down the bar area before and after service.
Follow all safety and sanitation guidelines to maintain a clean and safe working environment.
Assist with other duties as needed, including handling cash transactions, answering customer inquiries, and helping to enforce house policies.
Job Knowledge & Skills
Understanding of different types of alcoholic and non-alcoholic beverages, including their ingredients, preparation methods, and serving techniques.
Skill in managing inventory levels, including stock rotation, restocking, and maintaining par levels to ensure uninterrupted service.
Effective communication skills to interact with bartenders, customers, and other staff members, conveying information clearly and courteously.
Ability to handle the physical demands of the job, including lifting and carrying heavy items, standing for extended periods, and working in a fast-paced environment.
Capacity to work collaboratively with bartenders and other team members, assisting them as needed to ensure smooth bar operations and exceptional customer service.
Job Experience
Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
Inventory Management L1
Guest Relations L1
Food Service L1
Safety Procedures and Compliance L1
Product and Service Knowledge L1
Agility
AI Fluency
Leadership_321977503
Quality_321977507
Resilience
Education
Bachelor's Degree in Hospitality or Hotel Management
Certificate in Food and Beverage related course