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Bartender

  • Accor
  • Doha, Qatar
  • Posted 13 Oct
  • Verified source
Job type
Full-time
Work mode
On-site
Seniority
Entry level
Salary
Not stated

Summary

Accor is hiring a Bartender at Banyan Tree Doha in Doha, Qatar. The role involves preparing and serving alcoholic and nonalcoholic beverages, recommending drinks, handling cash and supplies, and maintaining the bar area. The Bartender also supports guest service, follows food and beverage procedures, and helps monitor guest safety. Applicants should have 1–2 years of bartending experience, beverage knowledge, and a food safety certification; bartending certification is preferred.

The posting

As published on accor.com. Pulled from the employer's site and shown as they wrote it.

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Position Summary
The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide exceptional guest service. This position reports to the Outlet Manager.

Essential Job Functions/Key Responsibilities

  • Offer guests recommendations of drinks to compliment certain food items
  • Know all menu item origins, preparations, and ingredients to make recommendations
  • Mix drinks and serve alcoholic and nonalcoholic beverages
  • Complete beverage and general supply requisitions
  • Ensure guests satisfaction and inform management of guest’s comments and complaints
  • Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation
  • Assist in emergency and security procedures as directed by management and the established emergency plan
  • Reset area, clean all indoor and outdoor areas and perform side duties assigned by the Manager
  • Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries
  • Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
  • Enforce and comply with all policies and procedures for the Food and Beverage department
  • Other duties as assigned

Qualifications

  • 1-2 years of previous bartending experience in a fast-paced environment
  • Extensive knowledge of cocktail recipes, beer, wine, and spirits
  • Proficiency in using systems and cash handling
  • Excellent communication and interpersonal skills
  • Strong multitasking abilities and time management skills
  • Team player with a positive attitude
  • High school diploma or equivalent
  • Bartending certification preferred
  • Food safety certification (e.g., ServSafe) required
  • Knowledge of local liquor laws and regulations
  • Familiarity with Dubai's hospitality industry is a plus
  • Ability to work in a diverse, multicultural environment
  • Flexibility to work evenings, weekends, and holidays as required
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Closing date

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No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on accor.com

Skills

  • Communication Skills
  • Guest Relations

Accor

Hospitality

All jobs at Accor

ReferenceGH E39D F76B CFAA

Always check the employer's original posting for details.

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