Summary
The First Group Hospitality is seeking a Bartender / Mixologist for an exclusive private members club in Abu Dhabi. The role involves preparing and serving cocktails and other beverages, recommending drinks to members, contributing to beverage menus and events, and maintaining bar presentation, inventory, and service standards. Applicants should have 2–3 years of professional bartending experience, strong beverage knowledge, and preferably a bartending or mixology certification or relevant Food & Beverage qualification.
The posting
As published on tfghospitality.com. Pulled from the employer's site and shown as they wrote it.
Overview
About The First Group Hospitality
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.
For more information, visit tfghospitality.com
Job Description
Job Summary
We are seeking a skilled and charismatic Bartender / Mixologist to deliver an elevated beverage experience within an exclusive private members club. The ideal candidate will possess exceptional beverage knowledge, a flair for mixology, and a natural ability to engage with discerning members and guests. This role combines expert beverage preparation, personalized service, and attention to detail while maintaining the Club's standards of sophistication, discretion, and hospitality.
Key Responsibilities
Prepare and serve classic cocktails, signature creations, premium spirits, wines, and non-alcoholic beverages with precision and consistency.
Engage with members, recognize individual preferences, and provide tailored beverage recommendations that enhance their experience.
Demonstrate comprehensive knowledge of spirits, cocktail techniques, flavour profiles, garnishes, and contemporary beverage trends.
Contribute to seasonal beverage menus, signature cocktail development, and exclusive member experiences.
Maintain impeccable bar presentation, cleanliness, equipment readiness, and mise en place throughout service.
Manage beverage stock, inventory rotation, portion control, and wastage to support cost efficiency and operational performance.
Collaborate with the Food & Beverage team to ensure seamless beverage service during dining operations, private functions, and Club events.
Promote premium beverage offerings through informed recommendations and responsible upselling.
Ensure compliance with responsible alcohol service, applicable licensing requirements, food safety, hygiene, and Club operational standards.
Desired Skills & Competencies
Professional bartending or mixology certification, or a relevant Food & Beverage qualification, is preferred.
2–3 years of professional bartending experience, preferably within exclusive private members clubs, premium cocktail bars, fine dining establishments, or luxury hospitality environments.
Strong technical knowledge of mixology, premium spirits, wines, cocktail preparation, and beverage presentation.
Confident communication and refined interpersonal skills with the ability to engage a diverse and discerning membership.
Creativity and attention to detail in cocktail preparation, flavour combinations, and presentation.
Commercial awareness with an understanding of beverage costing, inventory control, and revenue opportunities.
Ability to deliver efficient, consistent service while maintaining composure during busy periods.
High standards of personal presentation, discretion, and professionalism, with a genuine passion for beverage craftsmanship.